Greek Salad

Ingredients (Traditional Style)

• 3–4 ripe tomatoes (chopped)
• 1 cucumber (sliced)
• 1 small red onion (thinly sliced)
• ½ cup olives (usually Kalamata)
• 150–200g feta cheese (block, not crumbled)
• 2–3 tablespoons olive oil
• 1 tablespoon red wine vinegar (optional)
• Dried oregano
• Salt and black pepper

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👨‍🍳 Instructions

1. Prepare the vegetables
   Chop tomatoes into large chunks. Slice cucumber and onion.
2. Combine
   Place all vegetables in a large bowl. Add olives.
3. Add feta
   Place a thick slice of feta cheese on top (traditional style).
4. Season
   Drizzle olive oil and vinegar. Sprinkle oregano, salt, and pepper.
5. Serve immediately
   Best enjoyed fresh with warm bread or pita.

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💡 Tips for the Best Flavor

• Use high-quality olive oil.
• Don’t overdress — simplicity is key.
• Use a block of feta instead of pre-crumbled for authentic taste.