Pizza

Ingredients (Dough)

• 2½ cups flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Ingredients (Toppings)

• Tomato sauce
• Mozzarella cheese
• Your favorite toppings (mushrooms, olives, peppers, pepperoni, etc.)

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👨‍🍳 Instructions

1. Make the dough
   Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
   Add flour, salt, and olive oil. Mix and knead for 8–10 minutes.
   Let the dough rise for 1 hour.
2. Shape the pizza
   Roll the dough into a circle on a floured surface.
3. Add toppings
   Spread tomato sauce, sprinkle cheese, and add toppings.
4. Bake
   Bake in a preheated oven at 220°C (425°F) for 12–15 minutes.

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🌍 Popular Pizza Styles

• Neapolitan pizza – Thin crust, simple ingredients
• New York-style pizza – Large slices, foldable
• Chicago deep-dish pizza – Thick crust, lots of cheese
• Sicilian pizza – Thick and rectangular